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Rhubarb Strawberry Mint Compote

June 26, 2013 by Earth Dance Farm

Rhubarb and Strawberry Compote with Fresh Mint
Cuisine: Desert
Prep time: 20 mins
Cook time: 1 hour
Total time: 1 hour 20 mins
Serves: 3 cups
Ingredients
  • 3 cups 1/2-inch-wide pieces fresh rhubarb (cut from about 1 pound)
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 1-pint container fresh strawberries, hulled, halved
  • 2 tablespoons chopped fresh mint
Instructions
  1. Combine rhubarb, sugar, and 1/4 cup water in heavy large saucepan over medium heat. Bring to simmer, stirring occasionally, until sugar dissolves, about 3 minutes. Simmer gently until rhubarb is tender but not falling apart, stirring occasionally, about 7 minutes. Remove from heat. Stir in strawberries. Transfer to bowl and stir in mint. Chill until cold, about 1 hour.
  2. Serve the compote over vanilla or strawberry ice cream, angel food cake, pancakes, or waffles.
3.2.1230

 

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Rhubarb Strawberry Mint Compote
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Filed Under: Recipes

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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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