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Ingredients
- 6 cups kohlrabi peeled, then cut into matchsticks or grated in a food processor
- 1/2 cup chopped cliantro
- 1/2 hot wax pepper minced
- 1/4 cup chopped scallions
- orange zest from one orange, and juice
- lime zest from one lime, and juice
- 1/4 cup olive oil
- 1/4 cup honey
- 1/2 tsp salt
- 1 Tbsp rice wine vinegar
Ingredients
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Instructions
- Place kohlrabi in a large bowl with chopped cilantro, scallions, hot pepper, lime zest, and orange zest
- Prepare dressing: whisk olive oil, lime juice, orange juice, honey, salt, and vinegar in a small bowl.
- Toss the dressing with the salad. Refrigerate until serving. Garnish with zest and cilantro.
Recipe Notes
Apple or cabbage can be substituted for/added in with the kohlrabi to give the slaw some different flavors.
