- Summer Squash and/or Zucchini
- 3 cups water
- ½ cup apple cider vinegar or white vinegar
- ¼ cup sugar
Cut squash and zucchini as preferred (slicing makes a great snack, dicing works great for salad) and combine all ingredients in a pot, adding water as necessary to cover the squash/zucchini. Boil 5-10 minutes or until your desired texture is achieved, then scoop out the quick-pickles and enjoy with salad or as a quick snack! The liquid mixture can be reused for another batch. Store in the fridge.
