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Summer Squash

Seared Summer Squash with Sage

July 23, 2020 by Earth Dance Farm

Print Recipe
Seared Summer Squash with Sage
Servings
Ingredients
  • 2 tbsp extra virgin olive oil plus 2 teaspoons
  • 2 large summer squash trimmed and halved lengthwise
  • 1 onion thinly sliced
  • 2 sage leaves left whole or coarsely chopped
  • salt
Servings
Ingredients
  • 2 tbsp extra virgin olive oil plus 2 teaspoons
  • 2 large summer squash trimmed and halved lengthwise
  • 1 onion thinly sliced
  • 2 sage leaves left whole or coarsely chopped
  • salt
Instructions
  1. Heat a large cast-iron skillet over high heat. Rub 2 tsp of oil all over the halved squash. When the skillet is smoking hot, put in the squash cut side down. Let them sit, pressing lightly with a spatula, until seared and brown, 1-2 minutes. Flip and brown the curved sides too, another minute. Transfer the squash to a cutting board. Turn off the heat but leave the skillet on the stove.
  2. When the squash is cool enough to handle, cut them into 1/4 inch thick slices. Heat the remaining 2 tbsp oil in the same skillet over medium heat. Add the onion and sage leaves and cook, stirring for 1 minute. Add the squash and a tsp salt. Reduce heat to medium low and cook, stirring occasionally until the squash is tender all the way through, 8-10 minutes. Serve hot.

Filed Under: Recipes Tagged With: Onion, Sage, Summer Squash

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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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