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Braised Radishes

Braised Radishes
Serves: 6
  • 1 lb. radishes
  • 3 Tbsp. unsalted butter
  • 2 Tbsp. sugar
  • ½ tsp. kosher salt
  • ¼ tsp. freshly ground pepper
  1. Place radishes in a large skillet and add just enough cold water to cover, about 2.5 cups. Add butter sugar salt and pepper and bring to a boil.
  2. Reduce heat to medium-low. Simmer until radishes are tender and liquid is reduced to a glaze.
  3. If radishes are tender before liquid is a glaze, remove radishes and continue reducing the liquid. Serve with glaze over radishes.


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