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chopped onion

Vegetarian Stuffed Green Bell Peppers

September 22, 2021 by Earth Dance Farm

Print Recipe
Vegetarian Stuffed Green Bell Peppers
Recipe found at https://www.allrecipes.com/recipe/231514/vegetarian-mexican-inspired-stuffed-peppers/
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
  • 1 Tbsp salt
  • 4 large green bell peppers tops, seeds, membranes removed
  • 1 Tbsp olive oil
  • 1/2 cup chopped onion
  • 2 cups cooked rice
  • 1 15 ounce can black beans drained and rinsed
  • 1 1/2 cups diced tomatoes
  • 1 tsp chili powder
  • 1 tsp garlic salt
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1 8 oz package Mexican cheese blend
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
  • 1 Tbsp salt
  • 4 large green bell peppers tops, seeds, membranes removed
  • 1 Tbsp olive oil
  • 1/2 cup chopped onion
  • 2 cups cooked rice
  • 1 15 ounce can black beans drained and rinsed
  • 1 1/2 cups diced tomatoes
  • 1 tsp chili powder
  • 1 tsp garlic salt
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1 8 oz package Mexican cheese blend
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water and 1 tablespoon salt to a boil; cook green bell peppers in the boiling water until slightly softened, 3 to 4 minutes. Drain.
  3. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until softened and transparent, 5 to 10 minutes.
  4. Mix rice, black beans, tomatoes, and cooked onion in a large bowl. Add chili powder, garlic salt, cumin, 1/2 teaspoon salt; stir until evenly mixed. Fold 1 1/2 cups Mexican cheese blend into rice mixture. Spoon rice mixture into each bell pepper; arrange peppers in 9x9-inch baking dish. Sprinkle peppers with remaining Mexican cheese blend.
  5. Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.

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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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