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Ingredients
- 5 Tbsp salted butter
- 1 medium yellow or sweet onion thinly sliced
- 1 medium head green cabbage cut into 1-inch pieces
- 1 1/2 cups chicken or vegetable broth
- 2 large red potatoes peeled and cut into 1-inch chunks
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp crushed red pepper flakes
Ingredients
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Instructions
- In a Dutch oven, melt butter over medium heat. Add onion and cook for 4 minutes, or until soft.
- Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes.
- Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
- Remove lid and increase heat to medium-high. Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally.
