| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 2-3 tablespoons bacon grease or olive oil
- 1 tbsp butter
- 4-5 summer squash cut into circles
- 1 medium sweet onion sliced
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp dried thyme or tarragon or a few basil leaves, chopped
Ingredients
|
|
Instructions
- In a large pan, preferably cast iron, heat bacon grease and butter. Add squash and onion.
- Sprinkle sugar over squash and onion. Cook over medium-low heat for 20 minutes, stirring occasionally.
- Stir in salt, pepper, and herbs and serve.
