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Ingredients
- 2 tbsp extra virgin olive oil
- 1 head cabbage cut into 4 wedges
- 1 pinch garlic powder or to taste
- 1 pinch red pepper flakes or to taste
- 1 pinch salt or to taste
- 1 tsp fresh savory finely chopped
- grated cheese optional
Ingredients
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Instructions
- Preheat oven to 425 degrees F
- Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, savory, salt, and pepper over each wedge. Arrange on a baking sheet.
- Roast in the preheated oven for 15 minutes covered with foil; flip cabbage (add grated cheese if desired) and continue to roast uncovered until browned and charred in some areas, about 15 more minutes.
