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Ingredients
- 1 pound radishes
- 3 TBSP unsalted butter
- 2 TBSP sugar
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground pepper
Ingredients
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Instructions
- Place radishes in a large skillet and add just enough cold water to cover, about 2.5 cups. Add butter sugar salt and pepper and bring to a boil.
- Reduce heat to medium-low. Simmer until radishes are tender and liquid is reduced to a glaze.
- If radishes are tender before liquid is a glaze, remove radishes and continue reducing the liquid. Serve with glaze over radishes.
