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Ingredients
- 1 TBSP fresh oregano chopped
- 2 TBSP red wine vinegar
- 1 tsp dijon musturd
- 1/4 tsp granulated sugar
- 1 pinch salt
- 1 pinch freshly cracked black pepper
- 1/4 cup olive oil
- 1 TBSP sun-dried tomatoes chopped
Ingredients
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Instructions
- In a small bowl, whisk together vinegar, mustard, sugar, salt and pepper. Gradually whisk in oil. (Dressing can be prepared to this point, covered and refrigerated for up to 2 days). Cover chopped sun-dried tomatoes (if using) with boiling water and let stand for 3 minutes, drain and add to dressing. Stir in oregano.
