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Ingredients
- 3 rutabagas
- 3 turnips
- 4 carrots
- 2 yellow onions
- 2 daikon radishes
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 sprigs fresh thyme leaves removed from the stems
- 2 Tbsp avocado oil (coconut oil works too)
Ingredients
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Instructions
- Preheat oven to 415 F
- Peel and chop the rutabagas, turnips, carrots and daikons into similar size pieces and put into a large bowl.
- Peel and cut the onions into wedges and add to the bowl.
- Add the salt, oil and pepper toss and pour on a sheet tray.
- Cook 25 minutes, then use a spatula to turnt the veggies over. Put back into the oven to finish cooking, about 20 minutes. The outside should begin to caramelize and the insides will be tender.
- Remove from oven and use the spatula to put into a large bowl, toss with the fresh thyme leaves.
- Taste for salt and pepper, add more if needed.
