Name: Roasted Potatoes and Fennel
Ingredients: 1 lb potatoes (chopped); 1 fennel bulb (sliced); 1 yellow onion (sliced); 6 garlic cloes (sliced); 8 sage leaves; 3 Tbsp olive oil; salt & pepper (to taste)

Roasted Potatoes and Fennel

Servings

Ingredients

1 lb potatoes chopped
1 fennel bulb sliced
1 yellow onion sliced
6 garlic cloes sliced
8 sage leaves
3 Tbsp olive oil
salt & pepper to taste

Instructions

Toss all of the ingredients and lay on a baking sheet. Roast at 425 degrees F until golden crisp, 35 to 40 minutes, tossing halfway through. Season with salt and drizzle with olive oil.

sage leaves

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