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Ingredients
- 6 ears sweet corn husked
- 1/4 cup butter melted
- 2 cloves garlic minced
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp paprika
- 1 Tbsp dried parsley flakes
Ingredients
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Instructions
- In a small bowl, combine the parsley, garlic, pepper, paprika and salt; set aside. Place corn in a large pot; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain.
- Brush corn with butter; sprinkle with seasoning mixture.
