| Prep Time | 5 minutes |
| Servings |
cup
|
Ingredients
- 1 tbsp Dijon mustard
- 2 tbsp honey
- 1/8 tsp black pepper
- 1/4 tsp salt
- 1/2 cup olive oil
- 3 tbsp Vinegar white wine, balsamic, & apple cider vinegar all work well
Ingredients
|
|
Instructions
- Mix together all ingredients except the olive oil.
- Slowly whisk in the olive oil until the dressing thickens and forms an emulsion.
- Taste and adjust quantities as desired.
Recipe Notes
- Lemon, orange, or lime juice can be substituted for the vinegar.
- Add fresh herbs to the dressing to create endless variations!
- Store in the refrigerator for up to 2 weeks.
