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Ingredients
- 1 to 1 1/2 cups water
- 1/4 cup honey
- 4 stalks rhubarb cut into thin slices
- 1/4 cup red wine vinegar
- 1 lemon to zest
- 1/4 cup extra virgin olive oil
- sea salt and pepper to taste
Ingredients
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Instructions
- Heat water and honey over medium heat. When mixture begins to boil, add rhubarb and boil five minutes more, stirring often. Stir in vinegar and lemon zest, and cook 5-10 minutes, until dressing is reduced by about half. Remove from heat, and let cool slightly. Whisk olive oil into dressing. Season with salt and pepper. Serve warm or cold.
