Name: Summer squash, Italian style
Ingredients: 2 Tbsp olive oil; 1 summer squash (sliced); 1 Tbsp water; 1 tsp basil (chopped); 6 Tbsp Parmesan cheese; salt & pepper (to taste)

Summer squash, Italian style

A fresh summer dish that goes well with cut up eggplants, peppers, or any other vegetables in season.

Cuisine

Italian

Servings

Ingredients

2 Tbsp olive oil
1 summer squash sliced
1 Tbsp water
1 tsp basil chopped
6 Tbsp Parmesan cheese
salt & pepper to taste

Instructions

Using a large, ovenproof frying pan, heat 1 Tablespoon of oil to medium high.
Arrange squash (and any other veggies) in pan, add water and season lightly with salt, pepper, and basil.
Cover and cook over medium heat for 5 minutes, or until tender crisp.
Sprinkle with cheese and drizzle with remaining oil. Place under a preheated broiler and broil until cheese melts and browns slightly.

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