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Beets

Beet Soup

September 20, 2018 by Earth Dance Farm

Print Recipe
Beet Soup
Servings
Ingredients
  • 6 beets peeled and chopped
  • 1 Tbsp oil
  • 1 red onion minced. Can be substituted with yellow onion for a sweet result
  • 1 stalk ribs of celery finely diced
  • 1 carrot finely diced
  • 1 clove garlic minced
  • 3 cups vegetable broth
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp fresh dill
  • salt & pepper to taste
Servings
Ingredients
  • 6 beets peeled and chopped
  • 1 Tbsp oil
  • 1 red onion minced. Can be substituted with yellow onion for a sweet result
  • 1 stalk ribs of celery finely diced
  • 1 carrot finely diced
  • 1 clove garlic minced
  • 3 cups vegetable broth
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp fresh dill
  • salt & pepper to taste
Instructions
  1. Boil the beets in 3 cups of salted water for 20 minutes or until fork-tender. Strain the beets and reserve the liquid. Let the beets cool and then cut them into chunks.
  2. In the same pot, heat oil and saute red onion, celery, carrot and garlic until tender, about 6-8 minutes.
  3. Add the beet cooking liquid, vegetable broth, and apple cider vinegar
  4. Simmer for about 30 minutes. Add dill and kosher salt and black pepper to taste. For a smooth soup, strain the veggies out or keep them in for a chunkier soup.

Filed Under: Recipes Tagged With: Beets, carrot, Dill, Garlic

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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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