Name: Beet Soup
Ingredients: 6 beets (peeled and chopped); 1 Tbsp oil; 1 red onion (minced. Can be substituted with yellow onion for a sweet result ); 1 stalk ribs of celery (finely diced); 1 carrot (finely diced); 1 clove garlic (minced); 3 cups vegetable broth; 2 Tbsp apple cider vinegar; 1 Tbsp fresh dill; salt & pepper (to taste)

Beet Soup

Servings

Ingredients

6 beets peeled and chopped
1 Tbsp oil
1 red onion minced. Can be substituted with yellow onion for a sweet result
1 stalk ribs of celery finely diced
1 carrot finely diced
1 clove garlic minced
3 cups vegetable broth
2 Tbsp apple cider vinegar
1 Tbsp fresh dill
salt & pepper to taste

Instructions

Boil the beets in 3 cups of salted water for 20 minutes or until fork-tender. Strain the beets and reserve the liquid. Let the beets cool and then cut them into chunks.
In the same pot, heat oil and saute red onion, celery, carrot and garlic until tender, about 6-8 minutes.
Add the beet cooking liquid, vegetable broth, and apple cider vinegar
Simmer for about 30 minutes. Add dill and kosher salt and black pepper to taste. For a smooth soup, strain the veggies out or keep them in for a chunkier soup.

carrot

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