| Prep Time | 15 minutes |
| Cook Time | 45-55 minutes |
| Servings |
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Ingredients
Fruit filling
- 2 cups rhubarb chopped into half inch pieces
- 1 1/2 cups strawberries
- 1 1/2 cups raspberries, blueberries, or blackberries
- 2-3 tbsp sugar or maple syrup or honey
Crisp topping
- 1 1/2 cups oats
- 1/2 cup raw pecans or almonds
- 1/4 cup brown sugar
- 1 pinch salt
- 4 tbsp cold butter
Ingredients
Fruit filling
Crisp topping
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Instructions
- Preheat oven to 350 F and butter an 8x8 (or similar size) baking dish.
- Add fruit directly to the dish and toss with sugar.
- Add crisp ingredients to a mixing bowl and, using your hands, mix until all of the butter is evenly distributed. Add to the top of the fruit in an even layer.
- Bake for 45-55 minutes or until the top is is crisp and golden brown.
- Let cool for 10 minutes and then enjoy!
