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Dijon mustard

Green Beans with Pecans and Maple Vinaigrette

September 10, 2019 by Earth Dance Farm

Print Recipe
Green Beans with Pecans and Maple Vinaigrette
Servings
Ingredients
  • 3/4 cup pecans
  • 2 pounds green beans trimmed
  • 1/4 cup olive oil
  • 2 Tbsp red wine vinegar
  • 2 Tbsp Dijon mustard
  • 1 Tbsp pure maple syrup
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
Servings
Ingredients
  • 3/4 cup pecans
  • 2 pounds green beans trimmed
  • 1/4 cup olive oil
  • 2 Tbsp red wine vinegar
  • 2 Tbsp Dijon mustard
  • 1 Tbsp pure maple syrup
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
Instructions
  1. Heat oven to 400º F. Spread the pecans on a rimmed baking sheet and bake, tossing once, until toasted, 6 to 8 minutes. Let cool, then roughly chop.
  2. Meanwhile, bring a large pot of water to a boil and add 1 tablespoon salt. Add the green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool.
  3. In a large bowl, whisk together the oil, vinegar, mustard, maple syrup, ½ teaspoon salt, and ¼ teaspoon pepper. Add the green beans and pecans and toss to combine.

Filed Under: Recipes

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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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