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Ingredients
- 1/8 cup olive oil
- 7 cloves garlic sliced
- 1 chili pepper chopped (optional)
- 1 head fresh broccoli chopped
- 1 bunch kale stems removed and chopped
- 1/4 cup sun-dried tomatoes cut in thin strips
- juice of 2 limes
- salt
Ingredients
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Instructions
- Heat olive oil in a large wok or skillet over high heat. Stir in garlic and chili pepper; cook for 2 minutes, stirring frequently. Stir in broccoli; cook 1 minute. Add kale, and cook 2 minutes, stirring frequently. Stir in sun-dried tomatoes. Pour in lime juice, and season with salt to taste. Toss well.
