| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 4 cups baby red potatoes cut into small pieces
- 1/2 cup green bell pepper finely diced
- 1/4 cup red onion finely diced
- 3 scallions diced
- 1 1/2 tsp Dijon mustard
- 1 Tbsp extra virgin olive oil
- 1 tsp red wine vinegar
- 1 Tbsp mayonaise
- salt and fresh pepper
Ingredients
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Instructions
- Bring a pot of salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain.
- While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
- Once the potatoes are done, toss them into the bowl with dressing and add scallions and additional salt and pepper to taste.
- Serve room temperature or refrigerate until ready to serve.
