Name: Berry Rhubarb Crisp
Total time: 45 min
Ingredients: 2 cups rhubarb (chopped into half inch pieces ); 1 1/2 cups strawberries; 1 1/2 cups raspberries, blueberries, or blackberries; 2-3 tbsp sugar (or maple syrup or honey); 1 1/2 cups oats; 1/2 cup raw pecans (or almonds ); 1/4 cup brown sugar; 1 pinch salt; 4 tbsp cold butter

Berry Rhubarb Crisp

Prep Time

15 minutes

Cook Time

45-55 minutes

Servings

Ingredients

Fruit filling

2 cups rhubarb chopped into half inch pieces
1 1/2 cups strawberries
1 1/2 cups raspberries, blueberries, or blackberries
2-3 tbsp sugar or maple syrup or honey

Crisp topping

1 1/2 cups oats
1/2 cup raw pecans or almonds
1/4 cup brown sugar
1 pinch salt
4 tbsp cold butter

Instructions

Preheat oven to 350 F and butter an 8x8 (or similar size) baking dish.
Add fruit directly to the dish and toss with sugar.
Add crisp ingredients to a mixing bowl and, using your hands, mix until all of the butter is evenly distributed. Add to the top of the fruit in an even layer.
Bake for 45-55 minutes or until the top is is crisp and golden brown.
Let cool for 10 minutes and then enjoy!

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