| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 bunch swiss chard ribs removed and chopped, leaves roughly chopped.
- 2 tbsp olive oil
- 2 cloves garlic peeled and smashed
- 1 tsp red pepper flakes
- pinch salt
- splash red wine vinegar
Ingredients
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Instructions
- Add the oil to a large saute pan with the garlic and red pepper flakes. Cook over medium heat until the garlic turns golden. Remove the garlic and discard. Add the chopped Swiss chard ribs and sautee until soft, about 4 minutes. Add the Swiss chard leaves and season with salt, to taste. Cook until the leaves are wilted. Stir in a splash of red wine vinegar. Serve immediately.
